How to obtain:
Obtained by steam distillation of rosemary stems (Rosmarinus officinalis L.).
Usage: perfumery, cosmetics
Appearance : Colorless to pale yellow liquid.
Country of origin: Spain
Regulatory Registration:
CAS No.: 8000-25-7
EEC 88/388: 100% flavouring preparation.
FDA: 182.20
Yield: 1kg of Spanish Rosemary Ess Extra is obtained from 50 to 100 kg of leaves.
Solubility: Soluble in 90° alcohol and in fats (vegetable oils)
40%: Maximum concentration of the ingredient allowed in your perfume (category 4):
Limiting molecule: Methyl Eugenol
5%Maximum concentration of the ingredient in your massage oil (category 5A):
Limiting molecule: Methyl Eugenol
Allergens present in the ingredient:
CITRONELLOL (106-22-9) 0.050
EUGENOL (97-53-0) 0.050
GERANIOL (106-24-1) 0.020
LIMONENE (5989-27-5) 5.500
LINALOOL (78-70-6) 2.500
