How to obtain:
Obtained by specific fractionation of the essential oil of Paraguay petitgrain (Citrus aurantium L. ssp. Amara).
Usage: perfumery, cosmetics
Appearance : Pale yellow to yellow liquid.
Country of origin: FRANCE
Regulatory Registration:
CAS No.: 8014-17-3
EEC 88/388: 100% flavouring preparation.
FDA: 182.20
Yield: 1kg Petitgrain Parag PE is obtained from 600kg of twigs and leaves.
Solubility: Soluble in 90° alcohol and in fats (vegetable oils)
58.75%: Maximum concentration of the ingredient allowed in your perfume (category 4):
Limiting molecule: Geraniol
15%.Maximum concentration of the ingredient in your massage oil (category 5A):
Limiting molecule: Geraniol
Allergens present in the ingredient:
CITRAL (5392-40-5) 0.060
GERANIOL (106-24-1) 8.000
LIMONENE (5989-27-5) 0.300
LINALOOL (78-70-6) 60.000
