Peruvian Ambrette

Method of production:

Obtained by CO₂ extraction from ambrette seeds (Hibiscus abelmoschus L.). This product contains 90% natural triethyl citrate.

Uses: perfumery, cosmetics

Appearance: White to yellow pasty liquid

Country of origin: FRANCE

Regulatory registration:

N CAS: 8015-62-1

EEC 88/388: 100% flavouring preparation. 

FDA: 182.20  

Yield: 1 kg of Ambrette CO₂ DM Extract at 10% TEC NAT is obtained from 500 kg of ambrette seeds.

Solubility: Soluble in 90° alcohol and in fatty substances (vegetable oils)

50.60%: Maximum permitted concentration of the ingredient in your perfume (category 4): 

Limiting molecule: not limited

9.879%: Maximum concentration of the ingredient in your massage oil (category 5A): 

Limiting molecule: Farnesol

Allergens present in the ingredient:

BENZYL CINNAMATE (103-41-3) 0.002

ANISE ALCOHOL (105-13-5) 0.415

FARNESOL (4602-84-0) 0.300 0.300

LIMONENE (5989-27-5) 0.002 0.002