Italian bergamot oil (with reduced furocoumarin content)

Method of extraction:

Obtained by steam distillation from the peel of bergamot (CITRUS BERGAMIA)

Uses: perfumery, cosmetics

Appearance: Clear, colourless liquid.

Country of origin: ITALY

Regulatory registration:

N CAS: 8007-75-8

EEC 88/388: 0% flavouring preparation. 

FDA: 182.20  

Yield: 1 kg of furocoumarin-free bergamot essential oil is obtained from 170 kg of flowers

Solubility: Soluble in 90° alcohol and in fatty substances (vegetable oils)

59.99%: Maximum permitted concentration of the ingredient in your perfume (category 4):

Limiting molecule: CITRAL

37.5%: Maximum concentration of the ingredient in your massage oil (category 5A): 

Limiting molecule: CITRAL

 

Allergens present in the ingredient Bergamot essential oil, furocoumarin-free:

5392-40-5 CITRAL (59) 0.40000

106-24-1 GERANIOL (23) 0.02000                                                                                                                                                             

78-70-6 LINALOOL (686) 10.00000

5989-27-5 LIMONENE (536) 40.00000