Frankincense Essential Oil, France

Method of production:

Obtained by steam distillation of frankincense gum (Boswellia carterii Birdw.)

Uses: perfumery, cosmetics

Appearance: Pale yellow to yellow liquid.

Country of origin: FRANCE

Regulatory registration:

N CAS: 8016-36-2

EEC 88/388: 100% flavouring preparation. 

FDA: 172.510

Yield: 1 kg of Incense Ess is obtained from 15 kg of gum

Solubility: Soluble in 90° alcohol and in fatty substances (vegetable oils)

20%: Maximum permitted concentration of the ingredient in your perfume (category 4): 

Limiting molecule: TOLUENE

20%: Maximum concentration of the ingredient in your massage oil (category 5A): 

Limiting molecule: TOLUENE

Allergens present in the ingredient:

BENZYL BENZOATE (120-51-4) 0.005

CITRAL (5392-40-5) 0.005

CITRONELLOL (106-22-9) 0.030

GERANIOL (106-24-1) 0.008

LIMONENE (5989-27-5) 20.000

LINALOOL (78-70-6) 0.200