Australian tea tree essential oil

Method of production:

Obtained by steam distillation of tea tree leaves (Melaleuca alternifolia Cheel).

Uses: perfumery, cosmetics

Appearance: Colourless to pale yellow liquid.

Country of origin: Australia

Regulatory registration:

N CAS: 68647-73-4

EEC 88/388: 100% flavouring preparation. 

FDA: NO  

Yield: 1 kg of Australian Tea Tree Essential Oil is obtained from 100 kg of leaves.

Solubility: Soluble in 90° alcohol and in fatty substances (vegetable oils)

53.33%: Maximum permitted concentration of the ingredient in your perfume (category 4): 

Limiting molecule: Methyl Eugenol 

6.66%: Maximum concentration of the ingredient in your massage oil (category 5A): 

Limiting molecule: Methyl Eugenol 

Allergens present in the ingredient:

BENZYL ALCOHOL (100-51-6) 0.002

FARNESOL (4602-84-0) 0.001

GERANIOL (106-24-1) 0.100

LIMONENE (5989-27-5) 1.000

LINALOOL (78-70-6) 0.100