How to get it:
Obtained by cold expression of mandarin peel (Citrus reticulata Blanco).
Usage: perfumery, cosmetics
Aspect: Yellow, orange to dark red orange.
Country of origin: ITALY
Regulatory Registration:
CAS RN: 8008-31-9
CEE 88/388: 100% flavouring preparation.
FDA: 182.20
Yield: 1kg Italy Ess Red Mandarin is obtained from 800 kg of flowers
Solubility: Soluble in 90° alcohol, and in fats (vegetable oils)
20% : Maximum concentration of the ingredient allowed in your perfume (Category 4):
Limiting molecule: (N methyl anthranilate)
20%: Maximum concentration of the ingredient in your massage oil (category 5A):
Limiting molecule: (N methyl anthranilate)
Allergens present in the ingredient:
5392-40-5 CITRAL 0.03%
106-22-9 CITRONELLOL 0.03%
106-24-1 GERANIOL 0.01%
78-70-6 LINALOOL 0.15%
5989-27-5 LIMONENE 75.00%
