Essence de pamplemousse d’Israël (appauvrie en furocoumarines)

Method of production:

Obtained by molecular distillation of grapefruit (Citrus paradisi (fam. Rutaceae))

Uses: perfumery, cosmetics

Appearance: Colourless to very pale yellow liquid.

Country of origin: FRANCE

Regulatory registration:

N CAS: 8016-20-4

EEC 88/388: 100% flavouring preparation. 

FDA: 182.20  

Yield: 1 kg of Israel Ess PB Low Furocoumarin Grapefruit is obtained from 800 kg of fruit.

Solubility: Soluble in 90° alcohol and in fatty substances (vegetable oils)

100%: Maximum permitted concentration of the ingredient in your fragrance (category 4): 

Limiting molecule: not limited

100%: Maximum concentration of the ingredient in your massage oil (category 5A): 

Limiting molecule: not limited

Allergens present in the ingredient:

BENZYL ALCOHOL (100-51-6) 0.003

BENZYL BENZOATE (120-51-4) 0.002

CITRAL (5392-40-5) 0.021

CITRONELLOL (106-22-9) 0.002

LIMONENE (5989-27-5) 94.200

LINALOOL (78-70-6) 0.064