Madagascar CO₂-extracted pink peppercorns

Method of production:

Obtained by supercritical extraction of pink peppercorns (Schinus terebenthifolius L.). This product contains 90% natural triethyl citrate.

Uses: perfumery, cosmetics

Appearance: Colourless to pale yellow liquid.

Country of origin: FRANCE

Regulatory registration:

N CAS: 949495-68-5

EEC 88/388: 100% flavouring preparation. 

FDA: NOT REGISTERED  

Yield: 1 kg of PfiCO2 Pink Peppercorns at 10% natural active ingredients is obtained from 800 kg of Pink Peppercorns.

Solubility: Soluble in 90° alcohol and in fatty substances (vegetable oils)

100%: Maximum permitted concentration of the ingredient in your fragrance (category 4): 

Limiting molecule: Furfural

100%: Maximum concentration of the ingredient in your massage oil (category 5A): 

Limiting molecule: Furfural

Allergens present in the ingredient:

BENZYL BENZOATE (120-51-4) 0.010

EUGENOL (97-53-0) 0.010

LIMONENE (5989-27-5) 1.200

LINALOOL (78-70-6) 0.002