ylang-ylang from the Comoros

Method of production:

Obtained by fractional steam distillation of ylang-ylang flowers (Cananga odorata Hook. & Thoms.).

INCI name: CANANGA ODORATA FLOWER OIL

Uses: perfumery, cosmetics

Appearance: Yellow to amber-coloured liquid.

Country of origin: Comoros

Regulatory registration:

CAS No.: 8006-81-3

EEC 88/388: 100% flavouring preparation. 

FDA: 182.20  

Yield: 1 kg of 100% Ylang Extra Comoros Essential Oil is obtained from 800 kg of flowers

Solubility: Soluble in 90° alcohol and in fatty substances (vegetable oils)

7.3%: Maximum permitted concentration of the ingredient in your perfume (category 4): 

Limiting molecule: Natural Ylang Ylang Essence

1.8%: Maximum concentration of the ingredient in your massage oil (category 5A): 

Limiting molecule: Natural Ylang Ylang Essence

Allergens present in the ingredient:

100-51-6 BENZYL ALCOHOL 0.10%

118-58-1 BENZYL SALICYLATE 4.250%

104-54-1 CINNAMYL ALCOHOL 0.30%

104-55-2 CINNAMALDEHYDE 0.07%

120-51-4 BENZYL BENZOATE 6.50%

103-41-3 BENZYL CINNAMATE 0.02%

5392-40-5 CITRAL 0.05%

97-53-0 EUGENOL 0.10%

4602-84-0 FARNESOL 1.60%

106-24-1 GERANIOL 0.50%

97-54-1 ISOEUGENOL 0.60%

78-70-6 LINALOOL 10.00%

5989-27-5 LIMONENE 0.02%