How to get it:
Obtained by fractional steam distillation of ylang-ylang flowers (Cananga odorata Hook and Thoms.).
INCI name: CANANGA odorata flower oil
Usage: perfumery, cosmetics
Aspect: Yellow to amber liquid.
Country of origin: Comoros
Regulatory Registration:
CAS RN: 8006-81-3
CEE 88/388: 100% flavouring preparation.
FDA: 182.20
Yield: 1kg Ylang Extra Comoros Ess 100% is obtained from 800 kg of flowers
Solubility: Soluble in 90° alcohol, and in fats (vegetable oils)
7.3% : Maximum concentration of the ingredient allowed in your perfume (Category 4):
Limiting molecule: Ylang Ylang Natural Essence
1.8%: Maximum concentration of the ingredient in your massage oil (category 5A):
Limiting molecule: Ylang Ylang Natural Essence
Allergens present in the ingredient:
100-51-6 BENZYL ALCOHOL 0.10%
118-58-1 BENZYL SALICYLATE 4.250%
104-54-1 CINNAMYL ALCOHOL 0.30%
104-55-2 CINNAMALDEHYDE 0.07%
120-51-4 BENZYL BENZOATE 6.50%
103-41-3 BENZYL CINNAMATE 0.02%
5392-40-5 CITRAL 0.05%
97-53-0 EUGENOL 0.10%
4602-84-0 FARNESOL 1.60%
106-24-1 GERANIOL 0.50%
97-54-1 ISOEUGENOL 0.60%
78-70-6 LINALOOL 10.00%
5989-27-5 LIMONENE 0.02%
