Indonesian Lemongrass Essential Oil

Method of production:

Obtained by steam distillation of lemongrass (Cymbopogon Winterianus Jowitt).

Uses: perfumery, cosmetics

Appearance: Pale yellow to amber-coloured liquid.

Country of origin: Indonesia

Regulatory registration:

N CAS: 8000-29-1

EEC 88/388: 100% flavouring preparation. 

FDA: 182.20  

Yield: 1 kg of Java Citronella essential oil is obtained from 100 kg of leaves.

Solubility: Soluble in 90° alcohol and in fatty substances (vegetable oils)

1.44%: Maximum permitted concentration of the ingredient in your fragrance (category 4): 

Limiting molecule: Citronellal

0.97%: Maximum concentration of the ingredient in your massage oil (category 5A): 

Limiting molecule: Citronellal

Allergens present in the ingredient:

CITRAL (5392-40-5) 1.870

CITRONELLOL (106-22-9) 15.400

EUGENOL (97-53-0) 1.870

FARNESOL (4602-84-0) 0.165

GERANIOL (106-24-1) 28.050

ISOEUGENOL (97-54-1) 0.002

LIMONENE (5989-27-5) 5.500

LINALOOL (78-70-6) 1.540