Red mandarin essential oil

Method of production:
Obtained by cold pressing of mandarin peel (Citrus reticulata Blanco).
Uses: perfumery, cosmetics
. Appearance: Orange-yellow to dark orange-red liquid.
Country of origin: ITALY
. Regulatory registration:
CAS No.: 8008-31-9
. EEC 88/388: 100% flavouring preparation.
FDA: 182.20
Yield: 1 kg of Red Mandarin Italy Ess is obtained from 1,350 kg of fruit.
Solubility: Soluble in 90° alcohol and in fatty substances (vegetable oils)
at 20%: Maximum concentration of the ingredient permitted in your perfume (category 4):
Limiting molecule: (N-methyl anthranilate)
20%: Maximum concentration of the ingredient in your massage oil (category 5A):
Limiting molecule: (N-methyl anthranilate)
Allergens present in the ingredient:
CITRAL (5392-40-5) 0.030
CITRONELLOL (106-22-9) 0.030
GERANIOL (106-24-1) 0.010
LIMONENE (5989-27-5) 75,000
LINALOOL (78-70-6) 0.150