Price list: €0.00
Volume:
Volume in drops:
Allergens:
Method of production :
Obtained by cold expression of mandarin peel (Citrus reticulata Blanco).
Use: perfumery, cosmetics
Appearance: Yellow-orange to dark-orange-red liquid.
Country of origin: ITALY
Regulatory registration :
CAS N°: 8008-31-9
EEC 88/388: 100% flavoring preparation.
FDA : 182,20
Yield : 1kg of Mandarin Red Italy Ess is obtained from 1350 kg of fruit.
Solubility: Soluble in 90° alcohol, and in fats (vegetable oils).
20%: Maximum concentration of the ingredient authorized in your perfume (category 4):
Limiting molecule: (N methyl anthranilate)
20% : Maximum concentration of the ingredient in your massage oil (category 5A) :
Limiting molecule : (N methyl anthranilate)
Allergens present in the ingredient :
CITRAL (5392-40-5) 0,030
CITRONELLOL (106-22-9) 0,030
GERANIOL (106-24-1) 0,010
LIMONENE (5989-27-5) 75,000
LINALOOL (78-70-6) 0,150