Rosemary essential oil from Spain

Method of production:

Obtained by steam distillation of rosemary stems (Rosmarinus officinalis L.).

Uses: perfumery, cosmetics

Appearance: Colourless to pale yellow liquid.

Country of origin: Spain

Regulatory registration:

N CAS: 8000-25-7

EEC 88/388: 100% flavouring preparation. 

FDA: 182.20  

Yield: 1 kg of Spanish Rosemary Ess Extra is obtained from 50 to 100 kg of leaves.

Solubility: Soluble in 90° alcohol and in fats (vegetable oils)

40%: Maximum permitted concentration of the ingredient in your fragrance (category 4): 

Limiting molecule: Methyl Eugenol 

5%: Maximum concentration of the ingredient in your massage oil (category 5A): 

Limiting molecule: Methyl Eugenol

Allergens present in the ingredient:

CITRONELLOL (106-22-9) 0.050

EUGENOL (97-53-0) 0.050

GERANIOL (106-24-1) 0.020

LIMONENE (5989-27-5) 5.500

LINALOOL (78-70-6) 2.500