Ylang-ylang essential oil from the Comoros

Method of production:

Obtained by fractional steam distillation of ylang-ylang flowers (Cananga odorata Hook and Thoms.). This product contains 90% natural triethyl citrate.

INCI name: CANANGA ODORATA FLOWER OIL

Uses: perfumery, cosmetics

Appearance: Yellow to amber liquid.

Country of origin: Comoros

Regulatory registration:

CAS No.: 8006-81-3

EEC 88/388: 100% flavouring preparation. 

FDA: 182.20  

Yield: 1 kg of 100% Ylang Extra Comoros Essential Oil is obtained from 500 kg of flowers

Solubility: Soluble in 90° alcohol and in fatty substances (vegetable oils)

7.3%: Maximum permitted concentration of the ingredient in your perfume (category 4): 

Limiting molecule: Natural Ylang Ylang Essence

1.8%: Maximum concentration of the ingredient in your massage oil (category 5A): 

Limiting molecule: Natural Ylang Ylang Essence

Allergens present in the ingredient:

BENZYL ALCOHOL (100-51-6) 0.100

BENZYL BENZOATE (120-51-4) 6.500

BENZYL CINNAMATE (103-41-3) 0.020

BENZYL SALICYLATE (118-58-1) 4.250

CINNAMAL (104-55-2) 0.070

CINNAMYL ALCOHOL (104-54-1) 0.300

CITRAL (5392-40-5) 0.050

EUGENOL (97-53-0) 0.100

FARNESOL (4602-84-0) 1.600

GERANIOL (106-24-1) 0.500

ISOEUGENOL (97-54-1) 0.600

LIMONENE (5989-27-5) 0.020

LINALOOL (78-70-6) 10.000