Paraguayan petitgrain essential oil (Process E)

Method of production:

Obtained by specific fractionation of Paraguayan petitgrain essential oil (Citrus aurantium L. ssp. Amara).

Uses: perfumery, cosmetics

Appearance: Pale yellow to yellow liquid.

Country of origin: FRANCE

Regulatory registration:

CAS No.: 8014-17-3

EEC 88/388: 100% flavouring preparation. 

FDA: 182.20  

Yield: 1 kg of Petitgrain Parag P.E. is obtained from 600 kg of twigs and leaves.

Solubility: Soluble in 90° alcohol and in fatty substances (vegetable oils)

58.75%: Maximum permitted concentration of the ingredient in your perfume (category 4): 

Limiting molecule: Geraniol

15%: Maximum concentration of the ingredient in your massage oil (category 5A): 

Limiting molecule: Geraniol

Allergens present in the ingredient:

CITRAL (5392-40-5) 0.060

GERANIOL (106-24-1) 8.000

LIMONENE (5989-27-5) 0.300

LINALOOL (78-70-6) 60.000