How to get it:
Obtained by specific fractionation of the essential oil of Paraguayan petitgrain (Citrus aurantium L. ssp. Amara).
Usage: perfumery, cosmetics
Aspect: Pale yellow to yellow liquid.
Country of origin: FRANCE
Regulatory Registration:
CAS RN: 8014-17-3
CEE 88/388: 100% flavouring preparation.
FDA: 182.20
Yield: 1kg Petitgrain Parag P.E is obtained from 600kg of twigs and leaves.
Solubility: Soluble in 90° alcohol, and in fats (vegetable oils)
58.75% : Maximum concentration of the ingredient allowed in your perfume (Category 4):
Limiting molecule: Geraniol
15%: Maximum concentration of the ingredient in your massage oil (category 5A):
Limiting molecule: Geraniol
Allergens present in the ingredient:
CITRAL (5392-40-5) 0.060
GERANIOL (106-24-1) 8,000
LIMONENE (5989-27-5) 0.300
LINALOOL (78-70-6) 60,000
