How to get it:
Obtained by supercritical extraction of peppercorns, pink peppercorns (Schinus terepenthifolius L.) This product contains 90% natural triethyl citrate.
Usage: perfumery, cosmetics
Aspect: Colorless to pale yellow liquid.
Country of origin: FRANCE
Regulatory Registration:
CAS RN: 949495-68-5
CEE 88/388: 100% flavouring preparation.
FDA: NO
Yield: 1kg Pink Peppercorns PfiCO2 at 10% TEC NAT is obtained from 800 kg of Pink Berries.
Solubility: Soluble in 90° alcohol, and in fats (vegetable oils)
100% : Maximum concentration of the ingredient allowed in your perfume (Category 4):
Limiting molecule: Furfural
100%: Maximum concentration of the ingredient in your massage oil (category 5A):
Limiting molecule: Furfural
Allergens present in the ingredient:
BENZYL BENZOATE (120-51-4) 0.010
EUGENOL (97-53-0) 0.010
LIMONENE (5989-27-5) 1,200
LINALOOL (78-70-6) 0.002
