How to get it:
Obtained by steam distillation of flowering stems of lavender (Lavandula angustifolia Miller).
INCI name: LAVANDULA ANGUSTIFOLIA OIL
Usage: perfumery, cosmetics
Aspect: Pale yellow to amber liquid.
Country of origin: FRANCE
Regulatory Registration:
CAS RN: 8000-28-0
CEE 88/388: 100% flavouring preparation.
FDA: 182.20
Yield: 1kg of Lavender Low Titration ess 40/42% Extra is obtained from 200 kg of flowers
Solubility: Soluble in 90° alcohol, and in fats (vegetable oils)
50% : Maximum concentration of the ingredient allowed in your perfume (Category 4):
Limiting Molecule :Unlimited
38%: Maximum concentration of the ingredient in your massage oil (category 5A):
Limiting molecule: AMYLVINYLCARBINYL ACETATE
Allergens present in the ingredient:
BENZYL BENZOATE (120-51-4) 0.003
CITRONELLOL (106-22-9) 0.100
COUMARIN (91-64-5) 0.100
GERANIOL (106-24-1) 0.700
LIMONENE (5989-27-5) 0.500
LINALOOL (78-70-6) 40.000
