How to get it:
Obtained by cold expression of mandarin peel (Citrus reticulata Blanco).
Use: perfumery, cosmetics
Appearance: Orange-yellow to dark orange-red liquid.
Country of Origin: ITALY
Regulatory Registration:
CAS RN: 8008-31-9
CEE 88/388: 100% flavouring preparation.
FDA: 182.20
Yield: 1kg of Italian Ess Red Mandarin is obtained from 1350 kg of fruit.
Solubility: Soluble in alcohol at 90°, and in fats (vegetable oils)
20%: Maximum concentration of the ingredient allowed in your perfume (category 4):
Limiting molecule: (N methyl anthranilate)
20%: Maximum concentration of the ingredient in your massage oil (category 5A):
Limiting molecule: (N methyl anthranilate)
Allergens present in the ingredient:
CITRAL (5392-40-5) 0.030
CITRONELLOL (106-22-9) 0.030
GERANIOL (106-24-1) 0.010
LIMONENE (5989-27-5) 75 000
LINALOOL (78-70-6) 0.150
